Indian Food Calories

Aam Ka Achaar

30 cal · 1 tbsp (15g)

Aam Panna

100 cal · 1 glass (250g)

Ada Pradhaman

248 cal · 1 bowl (150g)

Afghani Chaap

420 cal · 4 pieces (200g)

Akki Roti

172 cal · 1 piece (80g)

Akki Rotti

315 cal · 2 pieces (150g)

Akuri

233 cal · 1 serving (150g)

Aloo Bonda

196 cal · 2 pieces (80g)

Aloo Chaat

263 cal · 1 plate (150g)

Aloo Chokha

128 cal · 1 serving (150g)

Aloo Gobi

190 cal · 1 bowl (200g)

Aloo Keema

290 cal · 1 bowl (200g)

Aloo Matar

190 cal · 1 bowl (200g)

Aloo Palak

180 cal · 1 bowl (200g)

Aloo Paratha

294 cal · 1 paratha (120g)

A

Aloo Paratha (Street Stall)

520 cal · 2 parathas with butter (200g)

Aloo Pitika

95 cal · 1 serving (100g)

Aloo Posto

195 cal · 1 serving (150g)

Aloo Samosa with Chutney

345 cal · 2 pieces with chutney (130g)

Aloo Tamatar

170 cal · 1 bowl (200g)

Aloo Tikki

200 cal · 2 pieces (100g)

Aloo Tikki Chaat

380 cal · 1 plate (200g)

Alur Dom

230 cal · 1 bowl (200g)

American Chopsuey

585 cal · 1 plate (300g)

Amla Ka Achaar

20 cal · 1 tbsp (15g)

Amritsari Fish Fry

375 cal · 4–5 pieces (150g)

Amritsari Kulcha

295 cal · 1 piece (100g)

Amritsari Stuffed Kulcha

688 cal · 2 kulchas with chole (250g)

Anda Ghotala

525 cal · 1 plate with pav (250g)

Andhra Chicken Pulao

400 cal · 1 plate (250g)

Andhra Pepper Chicken

330 cal · 1 serving (200g)

Appalam

56 cal · 1 piece (15g)

Appam

132 cal · 2 pieces (80g)

Appam with Stew

450 cal · 3 appams with stew (300g)

Arbi Ki Sabzi

147 cal · 1 serving (150g)

Ariselu

175 cal · 1 piece (50g)

Ashwagandha Moon Milk

138 cal · 1 mug (250g)

Assamese Fish Tenga

163 cal · 1 bowl (250g)

Avial

184 cal · 1 bowl (200g)

Baby Corn Manchurian

390 cal · 1 plate (200g)

Badam Milk

170 cal · 1 glass (200g)

Bagara Baingan

200 cal · 1 bowl (200g)

Bagara Rice

320 cal · 1 plate (200g)

Baingan Bharta

176 cal · 1 bowl (200g)

Baingan Tamatar

120 cal · 1 bowl (200g)

Bajra Roti

174 cal · 1 piece (60g)

Bajra Roti with Lehsun Chutney

176 cal · 1 roti + chutney (80g)

Balushahi

312 cal · 2 pieces (80g)

Bamboo Shoot Curry

83 cal · 1 bowl (150g)

Bamboo Shoot Pakora

215 cal · 4–5 pieces (100g)

Banana Bajji

276 cal · 3 pieces (120g)

Banana Chips

260 cal · 1 handful (50g)

Banarasi Tamatar Chaat

240 cal · 1 plate (200g)

Bara Ghugni (Odisha)

330 cal · 1 plate (200g)

Barfi

190 cal · 2 pieces (50g)

Basket Chaat / Tokri Chaat

323 cal · 1 basket (150g)

Basmati Rice

234 cal · 1 cup cooked (180g)

Basundi

216 cal · 1 bowl (120g)

Batata Vada

188 cal · 1 piece (80g)

Bebinca

256 cal · 1 slice (80g)

Bedmi Puri with Aloo Sabzi

765 cal · 3 puris with sabzi (300g)

Beetroot Chaat

150 cal · 1 plate (150g)

Begun Bhaja

148 cal · 4 slices (80g)

Begun Pora

83 cal · 1 serving (150g)

Behrouz Biryani Chicken Dum (Regular)

875 cal · 1 regular portion (500g)

Behrouz Biryani Veg Lucknowi (Regular)

698 cal · 1 regular portion (450g)

Benne Dosa

360 cal · 1 dosa (150g)

Besan Chilla

148 cal · 1 piece (80g)

Besan Gatte Ki Sabzi

230 cal · 1 bowl (200g)

Besan Ladoo

172 cal · 2 pieces (40g)

Bhajiya (Gujarat)

270 cal · 5–6 pieces (100g)

Bharli Vangi

135 cal · 1 serving (150g)

Bhatura

315 cal · 1 piece (100g)

Bhel Puri

315 cal · 1 plate (150g)

Bhindi Masala

158 cal · 1 bowl (150g)

Bhutte Ka Kees

330 cal · 1 cup (200g)

Bihari Kebab

264 cal · 4 pieces (120g)

Bihari Mutton Curry

290 cal · 1 bowl (200g)

Bisi Bele Bath

508 cal · 1 plate (350g)

Bisibele Bath

338 cal · 1 bowl (250g)

Bobbatlu

224 cal · 1 piece (80g)

Bombil Fry

195 cal · 2–3 pieces (100g)

Boondi Raita

57 cal · ¼ cup (60g)

Bore Baasi

138 cal · 1 bowl (250g)

Bread Bajji

236 cal · 2 pieces (80g)

B

Bread Pakora

224 cal · 2 pieces (80g)

Bread Pakora (Delhi Style)

443 cal · 2 pieces (150g)

Britannia Marie Gold Biscuits (5 pieces)

144 cal · 5 pieces (35g)

Bun Maska with Chai

290 cal · 1 bun + butter (100g)

Burnt Garlic Fried Rice

480 cal · 1 plate (300g)

Burnt Garlic Noodles

495 cal · 1 plate (300g)

Butter Chicken

388 cal · 1 bowl (250g)

Butter Chicken Pizza

306 cal · 1 slice (120g)

Butter Naan

266 cal · 1 naan (90g)

Cafreal Chicken

310 cal · 1 serving (200g)

Cauliflower Rice Biryani

213 cal · 1 plate (250g)

Chaas

50 cal · 1 glass (250g)

Chaat

258 cal · 1 plate (150g)

Chaayos Masala Chai (Regular)

138 cal · 1 regular cup (250g)

Chai Point Masala Chai (Regular)

130 cal · 1 regular cup (250g)

Cham Cham

232 cal · 2 pieces (80g)

Chammangchi (Bhut Jolokia Chutney)

9 cal · 1 tbsp (20g)

Chana Dal

210 cal · 1 bowl (200g)

Chana Ghugni

180 cal · 1 bowl (150g)

Chana Jor Garam

284 cal · 1 paper cone (80g)

Chana Masala

240 cal · 1 bowl (200g)

Cheese Naan

320 cal · 1 naan (100g)

Chemmeen Curry

210 cal · 1 bowl (200g)

Chettinad Chicken

438 cal · 1 serving (250g)

Chettinad Chicken Curry

388 cal · 1 bowl (250g)

Chettinad Egg Curry

230 cal · 1 bowl (200g)

Chettinad Fish Fry

263 cal · 1 piece (150g)

Chha Gosht

280 cal · 1 bowl (200g)

Chhena Poda

232 cal · 1 piece (80g)

Chholar Dal

220 cal · 1 bowl (200g)

Chicken 65

330 cal · 1 serving (150g)

Chicken Biryani

578 cal · 1 plate (350g)

Chicken Curry

363 cal · 1 bowl (250g)

Chicken Frankie

430 cal · 1 roll (200g)

Chicken Fried Rice

495 cal · 1 plate (300g)

Chicken Hakka Noodles

465 cal · 1 plate (300g)

Chicken Korma

375 cal · 1 bowl (250g)

Chicken Lollipop

282 cal · 4 pieces (120g)

Chicken Manchurian (Dry)

390 cal · 1 plate (200g)

C

Chicken Manchurian (Gravy)

388 cal · 1 bowl (250g)

Chicken Momos

248 cal · 6 pieces (150g)

Chicken Puff

288 cal · 1 piece (90g)

Chicken Roll

400 cal · 1 roll (180g)

Chicken Schezwan Noodles

510 cal · 1 plate (300g)

Chicken Shawarma (Indian Style)

658 cal · 1 wrap (280g)

Chicken Spring Roll

312 cal · 4 pieces (120g)

Chicken Sweet Corn Soup

113 cal · 1 bowl (250g)

Chicken Tikka

248 cal · 1 serving (150g)

Chicken Tikka Masala

370 cal · 1 bowl (250g)

Chicken Xacuti

260 cal · 1 bowl (200g)

Chickpea Curry

275 cal · 1 serving (250g)

Chilli Chicken

420 cal · 1 plate (200g)

Chilli Fish

360 cal · 1 plate (200g)

Chilli Mushroom

290 cal · 1 plate (200g)

Chilli Paneer (Indo-Chinese)

470 cal · 1 plate (200g)

Chilli Prawns

330 cal · 1 plate (200g)

Chinese Bhel

490 cal · 1 plate (200g)

Chinese Dosa

488 cal · 1 dosa (250g)

Chingri Jhol

150 cal · 1 bowl (200g)

Chingri Malai Curry

270 cal · 1 bowl (200g)

Chole

256 cal · 1 bowl (200g)

Chole Bhature

683 cal · 1 plate (2 bhature + chole) (350g)

Chole Kulche

500 cal · 2 kulche + chole (250g)

Chole Tikki

630 cal · 1 plate (300g)

Chooda Matar

300 cal · 1 plate (150g)

Chorizo Pav

570 cal · 1 plate (200g)

Chotiwala Thali Snack

350 cal · 1 mini thali (200g)

Chousela

117 cal · 2 pieces (60g)

Chungdi Malai Curry

240 cal · 1 bowl (200g)

Churmuri / Jhaal Muri

185 cal · 1 cone (100g)

Coconut Chickpea Curry

275 cal · 1 bowl (250g)

Coconut Chutney

41 cal · 2 tbsp (30g)

Coconut Flour Naan

126 cal · 1 naan (60g)

Coconut Podi

40 cal · 2 tsp (10g)

C

Coconut Rice

340 cal · 1 plate (200g)

Coin Parotta

435 cal · 5 pieces (150g)

Congress Kadlekai

296 cal · 1 paper cone (80g)

Coriander Chutney

18 cal · 2 tbsp (30g)

Corn Bhel

225 cal · 1 plate (150g)

Corn Chaat

156 cal · 1 cup (120g)

Crispy Corn

420 cal · 1 plate (150g)

Crushed Samosa Chaat

440 cal · 1 plate (200g)

Cucumber Raita

39 cal · ¼ cup (60g)

Cup Noodles Masala (1 cup)

280 cal · 1 cup (70g)

Curd / Dahi

92 cal · 1 bowl (150g)

Curd Rice

263 cal · 1 bowl (250g)

Curd Vada

350 cal · 2 pieces (200g)

Curry Leaf Podi

35 cal · 2 tsp (10g)

Cut Mirchi Chaat

180 cal · 1 plate (100g)

Daal Baafla

500 cal · 2 baafla + dal (250g)

Dabeli

308 cal · 1 piece (140g)

Dahi Bara Aloo Dum (Odisha)

438 cal · 1 plate (250g)

Dahi Kachori Chaat

528 cal · 1 plate (220g)

Dahi Puri

270 cal · 6 pieces (150g)

Dahi Samosa Chaat

525 cal · 1 plate (250g)

Dahi Tikki Chaat

488 cal · 1 plate (250g)

Dahi Vada

233 cal · 2 pieces (150g)

Dal Baati Churma

735 cal · 1 plate (350g)

Dal Dhokli

330 cal · 1 bowl (300g)

Dal Fry

295 cal · 1 bowl (250g)

Dal Makhani

236 cal · 1 bowl (200g)

Dal Palak

150 cal · 1 bowl (200g)

Dal Pitha

198 cal · 3 pieces (120g)

Dal Rice

403 cal · 1 plate (350g)

Dal Tadka

170 cal · 1 bowl (200g)

Dalma

150 cal · 1 bowl (200g)

Daulat Ki Chaat

180 cal · 1 bowl (100g)

Degree Coffee (Andhra Style)

75 cal · 1 glass (150g)

Dhokar Dalna

165 cal · 1 serving (150g)

Dhokla

192 cal · 4 pieces (120g)

Dhokla Chaat

248 cal · 1 plate (150g)

Dhuska

383 cal · 3 pieces (150g)

Doi Maach

275 cal · 1 bowl (250g)

Dosa Batter Paniyaram

263 cal · 6 pieces (150g)

Double Ka Meetha

312 cal · 1 serving (120g)

Dragon Chicken

440 cal · 1 plate (200g)

Dum Aloo

260 cal · 1 bowl (200g)

Egg Bhurji

248 cal · 1 serving (150g)

Egg Biryani

465 cal · 1 plate (300g)

Egg Curry

263 cal · 1 bowl (2 eggs) (250g)

Egg Dosa

410 cal · 1 dosa (200g)

Egg Puff

279 cal · 1 piece (90g)

Egg Roll

440 cal · 1 roll (200g)

E

Egg Roll (Kolkata)

550 cal · 1 roll (220g)

Ellu Podi

42 cal · 2 tsp (10g)

Erissery

190 cal · 1 bowl (200g)

Fafda

258 cal · 4 pieces (60g)

Fafda Jalebi Combo

700 cal · 1 plate (200g)

Fara

186 cal · 4 pieces (120g)

Farsan Chaat

350 cal · 1 plate (100g)

F

Filter Coffee (South Indian)

60 cal · 1 tumbler (150g)

Fish Biryani

444 cal · 1 plate (300g)

Fish Curry

295 cal · 1 bowl (250g)

Fish Cutlet Pav

510 cal · 1 serving (200g)

Fish Fry (Kolkata Style)

270 cal · 2 pieces (120g)

F

Fish Fry (Street Style)

330 cal · 2–3 pieces (150g)

Fish Manchurian

370 cal · 1 plate (200g)

Flax Seed Podi

45 cal · 2 tsp (10g)

Frankie (Paneer)

460 cal · 1 roll (200g)

Fried Appalam

72 cal · 1 piece (15g)

Fruit Chaat

150 cal · 1 bowl (200g)

Gajak

235 cal · 2 pieces (50g)

Gajar Ka Achaar

23 cal · 1 tbsp (15g)

Gajar Ka Halwa

210 cal · 1 bowl (120g)

Garadu

293 cal · 1 plate (150g)

Garlic Chutney

29 cal · 1 tbsp (15g)

Garlic Naan

295 cal · 1 naan (95g)

Garlic Pickle

30 cal · 1 tbsp (15g)

Gathiya

233 cal · 1 handful (50g)

Gatte Ki Sabzi

230 cal · 1 bowl (200g)

Ghee (Nei)

45 cal · 1 tsp (5g)

Ghee Rice

350 cal · 1 bowl (200g)

Ghee Roast Dosa

353 cal · 1 dosa (150g)

Ghevar

308 cal · 1 piece (80g)

Ghewar

308 cal · 1 piece (80g)

Ghugni (Bengal)

310 cal · 1 plate (200g)

Ginger Chutney

24 cal · 1 tbsp (20g)

Goan Fish Curry

238 cal · 1 bowl (250g)

Goan Pao

159 cal · 1 pao (60g)

Goan Prawn Curry

238 cal · 1 bowl (250g)

Gobhi Matar

140 cal · 1 bowl (200g)

G

Gobi 65

470 cal · 1 plate (200g)

Gobi 65 (Street Style)

480 cal · 1 plate (200g)

Gobi Manchurian

293 cal · 1 serving (150g)

Gobi Paratha

288 cal · 1 piece (120g)

Gol Gappe / Puchka

248 cal · 6 pieces (150g)

Gola / Chuski

83 cal · 1 gola (150g)

Golden Milk

105 cal · 1 cup (250g)

G

Golden Milk (Turmeric Latte)

84 cal · 1 cup (240ml) (240g)

Goli Baje

265 cal · 4 pieces (100g)

Gongura Chicken

338 cal · 1 bowl (250g)

Gongura Mutton

280 cal · 1 bowl (200g)

Gongura Pachadi

26 cal · 2 tbsp (30g)

Gongura Pickle

24 cal · 1 tbsp (15g)

Good Day Butter Biscuit (5 pieces)

170 cal · 5 pieces (35g)

Gooseberry Pickle

18 cal · 1 tbsp (15g)

Guava Chaat

98 cal · 1 bowl (150g)

Gujarati Kadhi

130 cal · 1 bowl (200g)

Gujarati Thali

675 cal · 1 thali (500g)

Gulab Jamun

163 cal · 2 pieces (50g)

Gupchup (Odisha)

248 cal · 6 pieces (150g)

Gushtaba

310 cal · 1 bowl (200g)

Gutti Vankaya Kura

143 cal · 1 serving (150g)

Hakka Noodles (Indian Style)

388 cal · 1 plate (250g)

Haldirams Samosa (2 pcs)

322 cal · 2 pieces (120g)

Haleem

325 cal · 1 bowl (250g)

Halwa

336 cal · 1 serving (120g)

Handvo

204 cal · 1 slice (120g)

Hide and Seek Biscuits (5 pieces)

147 cal · 5 pieces (30g)

High-Protein Moong Dal Dosa

174 cal · 2 dosas (120g)

Himachali Dham

580 cal · 1 thali (400g)

Honey Chilli Potato

520 cal · 1 plate (200g)

Hyderabadi Biryani (Mutton)

525 cal · 1 plate (300g)

H

Hyderabadi Biryani (Veg)

363 cal · 1 plate (250g)

Hyderabadi Dum Biryani

504 cal · 1 plate (300g)

Hyderabadi Kheer

218 cal · 1 bowl (150g)

Idiyappam

120 cal · 3 pieces (80g)

Idiyappam with Curry

363 cal · 5 pieces with curry (250g)

Idli

52 cal · 1 piece (40g)

Idli Podi

38 cal · 2 tsp (10g)

Imarti

219 cal · 1 piece (60g)

Indian Veg Fried Rice

405 cal · 1 plate (250g)

Instant Pot Dal Tadka

238 cal · 1 bowl (250g)

Irani Chai (Hyderabad)

140 cal · 1 cup with biscuit (200g)

Jackfruit Chips

245 cal · 1 handful (50g)

Jadoh

413 cal · 1 plate (250g)

Jaggery

38 cal · 1 small piece (10g)

Jalebi

296 cal · 3 pieces (80g)

Jalebi with Rabri

380 cal · 3 jalebi + rabri (100g)

Jaljeera

38 cal · 1 glass (250g)

Jeera Rice

290 cal · 1 plate (200g)

Jhalmuri

175 cal · 1 cone (100g)

Jigarthanda

375 cal · 1 tall glass (300g)

Kabuli Chana Chaat

320 cal · 1 plate (200g)

Kachori

264 cal · 1 piece (80g)

Kachori with Sabzi

560 cal · 2 kachori + sabzi (200g)

Kadai Chicken

300 cal · 1 bowl (200g)

Kadai Paneer

330 cal · 1 bowl (200g)

Kadhi Pakora

190 cal · 1 bowl (200g)

Kaju Katli

235 cal · 3 pieces (50g)

Kakori Kebab

282 cal · 4 pieces (120g)

Kala Chana Chaat

310 cal · 1 plate (200g)

Kalakand

276 cal · 1–2 pieces (80g)

Kalakki Omelette

170 cal · 1 serving (100g)

Kalan

170 cal · 1 bowl (200g)

Kanda Bhaji

265 cal · 4–5 pieces (100g)

Kanda Poha

290 cal · 1 plate (200g)

Kanji Vada

220 cal · 1 bowl (200g)

Karela Sabzi

83 cal · 1 serving (150g)

Karimeen Pollichathu

260 cal · 1 piece (200g)

Kashmiri Kahwa

30 cal · 1 cup (150g)

Kashmiri Pulao

350 cal · 1 plate (200g)

K

Kathi Roll (Chicken)

420 cal · 1 roll (200g)

Kathi Roll (Paneer)

450 cal · 1 roll (200g)

Keema Goli

375 cal · 4–5 pieces (150g)

Keema Matar

310 cal · 1 bowl (200g)

Keema Pav

488 cal · 1 plate (keema + 2 pav) (250g)

Keema Samosa

220 cal · 1 piece (80g)

Ker Sangri

95 cal · 1 serving (100g)

Ker Sangri Achaar

38 cal · 1 tbsp (20g)

Kerala Beef Fry

293 cal · 1 serving (150g)

Kerala Chicken Stew

180 cal · 1 bowl (200g)

Kerala Fish Curry (Meen Curry)

190 cal · 1 bowl (200g)

Kerala Fish Molee

275 cal · 1 bowl (250g)

Kerala Mutton Stew

275 cal · 1 bowl (250g)

Kerala Parotta

396 cal · 2 pieces (120g)

Kerala Vegetable Stew

130 cal · 1 bowl (200g)

Kesari Bath

295 cal · 1 serving (100g)

Keto Butter Chicken

438 cal · 1 bowl (250g)

Khakhra

114 cal · 2-3 pieces (30g)

Khaman

186 cal · 4 pieces (120g)

Khandvi

145 cal · 6 rolls (100g)

Khar

110 cal · 1 bowl (200g)

Khasta Kachori Chaat

510 cal · 1 plate (200g)

Kheer

203 cal · 1 bowl (150g)

Khichdi

263 cal · 1 bowl (250g)

Khichu

210 cal · 1 serving (150g)

Khichu with Oil and Chili

233 cal · 1 serving (150g)

Khichuri

288 cal · 1 plate (250g)

Kokum Sherbet

75 cal · 1 glass (250ml) (250g)

Kolhapuri Chicken

388 cal · 1 bowl (250g)

Kootu

156 cal · 1 bowl (200g)

Kosha Mangsho

350 cal · 1 serving (200g)

Kothamalli Thogayal

41 cal · 1.5 tbsp (25g)

Kothu Parotta

525 cal · 1 plate (250g)

Kothu Parotta (Non-Veg)

788 cal · 1 plate (350g)

K

Kothu Parotta (Veg)

600 cal · 1 plate (300g)

Kozhikode Halwa

280 cal · 1 small piece (80g)

Kozhukattai

168 cal · 3 pieces (80g)

Kulcha

232 cal · 1 piece (80g)

Kulfi

168 cal · 1 stick (80g)

Kulfi Falooda

350 cal · 1 serving (200g)

Kulle Chaat

190 cal · 1 plate (200g)

Kurkure Chaat

320 cal · 1 plate (100g)

Kurmura / Mandakki Chaat

140 cal · 1 cone (80g)

Kuzhi Paniyaram

278 cal · 6 pieces (150g)

Laal Maas

330 cal · 1 bowl (200g)

Lachha Paratha

256 cal · 1 piece (80g)

Lahsun Ka Achaar

32 cal · 1 tbsp (15g)

Lauki Ki Sabzi

90 cal · 1 bowl (200g)

Lemon Chicken

380 cal · 1 plate (200g)

Lemon Rice

310 cal · 1 plate (200g)

Lime Pickle

23 cal · 1 tbsp (15g)

Litti Chokha

440 cal · 2 litti with chokha (200g)

Locho

233 cal · 1 plate (150g)

Luchi

102 cal · 1 piece (30g)

Lucknowi Biryani

480 cal · 1 plate (300g)

Lucknowi Galouti Kebab

270 cal · 4 pieces (120g)

Luqmi

168 cal · 2 pieces (60g)

Maavadu

28 cal · 3-4 pieces (20g)

Machha Besara

220 cal · 1 bowl (200g)

Machher Jhol

200 cal · 1 bowl (250g)

Maddur Vada

228 cal · 2 pieces (80g)

Madra

180 cal · 1 bowl (150g)

Maggi 2-Minute Noodles (1 pack, cooked)

364 cal · 1 pack cooked (235g)

Maggi Noodles

257 cal · 1 packet (70g)

Makhana Kheer

188 cal · 1 bowl (150g)

Makhaniya Lassi

255 cal · 1 glass (300g)

Makkai Roti

184 cal · 1 roti (80g)

Makki Ki Roti

192 cal · 1 piece (80g)

Malabar Parotta

320 cal · 1 parotta (100g)

Malai Chaap

430 cal · 4 pieces (200g)

Malaiyo (Varanasi Winter)

190 cal · 1 bowl (100g)

Malpua

256 cal · 2 pieces (80g)

Malvani Fish Fry

293 cal · 1 piece (150g)

Manchurian Fried Rice

510 cal · 1 plate (300g)

Mangalore Bajji

270 cal · 4 pieces (100g)

Mango Lassi

188 cal · 1 glass (250g)

Mango Pickle

28 cal · 1 tbsp (15g)

Masala Chai

63 cal · 1 cup (150g)

M

Masala Chai (Milky)

84 cal · 1 cup (200ml) (200g)

Masala Dosa

288 cal · 1 piece (180g)

M

Masala Peanuts

208 cal · ¼ cup (40g)

Masala Peanuts (South Indian)

240 cal · 1 small serving (50g)

Masala Puri

488 cal · 1 plate (250g)

Masala Soda

60 cal · 1 glass (300g)

Masala Vada

354 cal · 3 pieces (120g)

Masoor Dal

263 cal · 1 bowl (250g)

Masor Tenga

170 cal · 1 bowl (200g)

Matar Chaat

280 cal · 1 plate (200g)

Matar Kulcha

630 cal · 1 plate (2 kulchas + matar) (300g)

Matar Paneer

290 cal · 1 bowl (200g)

Matka Kulfi

160 cal · 1 matka (80g)

Mawa Kachori

228 cal · 1 piece (60g)

Medu Vada

216 cal · 2 pieces (80g)

Meen Mappas

200 cal · 1 bowl (200g)

Meetha Pani Puri

225 cal · 6 pieces (150g)

Methi Chicken

325 cal · 1 bowl (250g)

Methi Paratha

235 cal · 1 paratha (100g)

Methi Thepla

116 cal · 1 piece (40g)

Millet (Cooked)

208 cal · 1 cup cooked (175g)

Mint Chutney

17 cal · 2 tbsp (30g)

Mirchi Bajji

336 cal · 3 pieces (120g)

Mirchi Ka Achaar

27 cal · 1 tbsp (15g)

Mirchi Ka Salan

143 cal · 1 bowl (150g)

Mirchi Vada

200 cal · 1 piece (80g)

Misal (Breakfast)

375 cal · 1 plate (250g)

Misal Pav

388 cal · 1 plate (250g)

Mishti Doi

145 cal · 1 small pot (100g)

Mishti Pulao

370 cal · 1 plate (200g)

Missi Roti

165 cal · 1 piece (60g)

Mixed Achaar

28 cal · 1 tbsp (15g)

Mixed Veg Sabzi

150 cal · 1 bowl (200g)

Mixed Veg Uttapam

385 cal · 2 pieces (220g)

Mixed Vegetable Pickle

26 cal · 1 tbsp (15g)

Modak

235 cal · 2 pieces (100g)

Mohan Thaal

213 cal · 2 pieces (50g)

Mohanthal

210 cal · 2 pieces (50g)

Momos

198 cal · 6 pieces (120g)

Mooli Paratha

225 cal · 1 paratha (100g)

Moong Dal

160 cal · 1 bowl (200g)

Moong Dal Halwa

340 cal · 1 bowl (100g)

Moong Dal Khichdi

300 cal · 1 bowl (250g)

Moong Sprouts Chaat

135 cal · 1 bowl (150g)

Mor Kuzhambu

110 cal · 1 bowl (200g)

Mor Milagai

25 cal · 2 pieces (10g)

Moringa Green Bowl

285 cal · 1 bowl (300g)

Motichoor Ladoo

210 cal · 1 piece (50g)

Mughlai Paratha (Kolkata)

738 cal · 1 piece (250g)

Mughlai Paratha Bengal

465 cal · 1 piece (150g)

Mulligatawny Soup

234 cal · 1 bowl (300g)

Muri Ghonto

290 cal · 1 serving (200g)

Murukku

225 cal · 3 pieces (50g)

Mushroom Biryani

378 cal · 1 plate (270g)

Mushroom Manchurian

310 cal · 1 plate (200g)

Muthia

165 cal · 4 pieces (100g)

Mutton Biryani

637 cal · 1 plate (350g)

Mutton Curry

395 cal · 1 bowl (250g)

Mutton Korma

400 cal · 1 bowl (250g)

Mutton Rogan Josh

290 cal · 1 bowl (200g)

Mysore Bonda

285 cal · 4 pieces (100g)

Mysore Masala Dosa

570 cal · 1 dosa (300g)

Mysore Pak

225 cal · 2 pieces (50g)

Naan

261 cal · 1 piece (90g)

Nadru / Lotus Stem Chaat

248 cal · 1 plate (150g)

Nalla Karam Podi

37 cal · 2 tsp (10g)

Nalli Gosht

388 cal · 1 bowl (250g)

Narkel Naru

119 cal · 1 piece (30g)

Natu Kodi Pulusu

250 cal · 1 bowl (200g)

Neer Dosa

218 cal · 3 dosas (150g)

Nihari

313 cal · 1 bowl (250g)

Nimbu Ka Achaar

24 cal · 1 tbsp (15g)

Nimbu Pani

70 cal · 1 glass (250g)

Nolen Gur Sandesh

143 cal · 2 pieces (50g)

Noon Chai

80 cal · 1 cup (200g)

Obbattu Holige

224 cal · 1 piece (80g)

Olan

110 cal · 1 bowl (200g)

Onion Bajji

270 cal · 4–5 pieces (100g)

Onion Chutney

33 cal · 2 tbsp (30g)

Onion Pakora

310 cal · 4-5 pieces (100g)

Onion Paratha

240 cal · 1 paratha (100g)

Onion Raita

42 cal · ¼ cup (60g)

Onion Uttapam

340 cal · 2 pieces (200g)

Pakhala Bhaat

213 cal · 1 bowl (250g)

Pakhala Bhata

165 cal · 1 bowl (300g)

Pakora

240 cal · 5 pieces (100g)

Palak Paneer

276 cal · 1 bowl (200g)

Palak Patta Chaat

300 cal · 1 plate (150g)

Pan Fried Noodles

555 cal · 1 plate (300g)

Panchmel Dal

190 cal · 1 bowl (200g)

Paneer Bhurji

293 cal · 1 serving (150g)

Paneer Biryani

476 cal · 1 plate (280g)

Paneer Butter Masala

350 cal · 1 bowl (200g)

Paneer Chaat

300 cal · 1 plate (150g)

Paneer Do Pyaza

310 cal · 1 bowl (200g)

Paneer Kulcha (Amritsari)

616 cal · 2 kulchas (220g)

Paneer Manchurian

450 cal · 1 plate (200g)

Paneer Pakora

285 cal · 3-4 pieces (100g)

Paneer Paratha

324 cal · 1 piece (120g)

Paneer Roll

387 cal · 1 roll (180g)

Paneer Tikka

327 cal · 1 serving (150g)

Paneer Tikka Chaat

396 cal · 1 plate (180g)

Paneer Tikka Roll

561 cal · 1 roll (220g)

Paneer Tikka Skewers

300 cal · 4 skewers (150g)

Paneer Tikka Wrap

440 cal · 1 wrap (200g)

Pani Ke Batashe

240 cal · 6 pieces (150g)

Pani Puri

278 cal · 6 pieces (150g)

Paniyaram

186 cal · 6 pieces (120g)

Panjiri

176 cal · 2 tbsp (40g)

Panta Bhat

125 cal · 1 bowl (250g)

Pantua

272 cal · 2 pieces (80g)

Papad Ki Sabzi

128 cal · 1 bowl (150g)

Papdi Chaat

293 cal · 1 plate (150g)

Paper Dosa

180 cal · 1 dosa (100g)

Parippu Vada (Kerala)

290 cal · 3 pieces (100g)

Parle-G Biscuits (100g pack)

442 cal · 1 pack (100g) (100g)

Paruppu Podi

36 cal · 2 tsp (10g)

Paruppu Sadam

300 cal · 1 bowl (200g)

Pathar Ka Gosht

285 cal · 1 serving (150g)

P

Pav Bhaji

465 cal · 1 plate (2 pav + bhaji) (300g)

Pav Bhaji (Restaurant Style)

525 cal · 1 plate (bhaji + 2 pav) (300g)

Pav Bhaji Chaat

488 cal · 1 plate (250g)

Payasam

203 cal · 1 bowl (150g)

Pazham Pori

236 cal · 2 pieces (80g)

Pazham Pori / Banana Fritter

245 cal · 2 pieces (100g)

Peanut Chutney

84 cal · 2 tbsp (30g)

Peda

158 cal · 2 pieces (40g)

Pesarattu

186 cal · 1 dosa (120g)

Pesarattu with Upma

490 cal · 1 plate (280g)

Phirni

186 cal · 1 bowl (120g)

Pineapple Chaat

105 cal · 1 bowl (150g)

Pinni

180 cal · 1 piece (40g)

Pitha

330 cal · 2–3 pieces (150g)

Pithla

230 cal · 1 bowl (200g)

Plain Chapati

106 cal · 1 roti (40g)

Plain Cooked Rice

260 cal · 1 bowl (200g)

Plain Dosa

162 cal · 1 dosa (100g)

Plain Paratha

174 cal · 1 piece (60g)

Poha

234 cal · 1 plate (180g)

P

Poha (Flattened Rice)

260 cal · 1 plate (200g)

Poha Jalebi (Indore)

575 cal · 1 plate (250g)

Pongal

270 cal · 1 bowl (200g)

Poori

96 cal · 1 poori (30g)

Poriyal

65 cal · 1 serving (100g)

Pork Curry (Northeast Style)

310 cal · 1 bowl (200g)

Pork Momos

460 cal · 8 pieces (200g)

Pork Vindaloo

300 cal · 1 bowl (200g)

Prawn Balchao

155 cal · 1 serving (100g)

Prawn Biryani

450 cal · 1 plate (300g)

Prawn Curry

224 cal · 1 bowl (200g)

Prawn Fry (Street Style)

323 cal · 1 plate (150g)

Puchka (Bengal Variant)

255 cal · 6 pieces (150g)

Pudina Thogayal

38 cal · 1.5 tbsp (25g)

Pulao

355 cal · 1 plate (250g)

Pulihora

310 cal · 1 plate (200g)

Punugulu

280 cal · 5-6 pieces (100g)

Puran Poli

220 cal · 1 poli (80g)

Puri

93 cal · 1 piece (25g)

Puttu

323 cal · 1 cylinder (150g)

Puttu with Kadala Curry

525 cal · 1 puttu with curry (300g)

Pyaaz Kachori

272 cal · 1 piece (80g)

Qubani Ka Meetha

186 cal · 1 bowl (120g)

Quick Chicken Tikka Wrap

330 cal · 1 wrap (200g)

Quick Vegetable Curry

200 cal · 1 bowl (250g)

Rabri Jalebi

620 cal · 2 jalebis with rabri (200g)

Ragda Pattice

585 cal · 1 plate (300g)

Ragda Puri

370 cal · 1 plate (200g)

Ragi Dosa

263 cal · 2 dosas (150g)

Ragi Mudde

165 cal · 2 balls (150g)

Ragi Sangati

165 cal · 2 balls (150g)

Raj Kachori

468 cal · 1 piece (180g)

Rajma

250 cal · 1 bowl (200g)

Rajma Chawal

438 cal · 1 plate (350g)

Ram Ladoo

338 cal · 1 plate (150g)

Rasabali

212 cal · 2 pieces (80g)

Rasam

50 cal · 1 bowl (200g)

Rasam Rice

255 cal · 1 plate (300g)

Rasgulla

112 cal · 2 pieces (60g)

R

Rasgulla (Bengali)

148 cal · 2 pieces (80g)

Rasmalai

234 cal · 2 pieces (120g)

Rava Dosa

300 cal · 1 dosa (150g)

Rava Idli

248 cal · 3 pieces (150g)

Red Chilli Chutney

21 cal · 1 tbsp (15g)

Rice Kheer

218 cal · 1 bowl (150g)

Rista

280 cal · 1 bowl (200g)

Roasted Makhana

105 cal · 1 handful (30g)

Rogan Josh

350 cal · 1 bowl (250g)

Rooh Afza

120 cal · 1 glass (250g)

Roomali Roti Wrap

490 cal · 1 wrap (200g)

Ros Omelette

390 cal · 1 plate (200g)

Rose Milk

138 cal · 1 glass (250ml) (250g)

Roti

96 cal · 1 piece (40g)

Roti with Sabzi

375 cal · 2 roti + sabzi (300g)

Royyala Iguru

243 cal · 1 serving (180g)

Rumali Roti

96 cal · 1 piece (40g)

Rumali Roti Roll

480 cal · 1 roll (200g)

Sabudana Khichdi

293 cal · 1 bowl (150g)

Sabudana Vada

290 cal · 3-4 pieces (100g)

Sadya Payasam

240 cal · 1 bowl (150g)

Sakkarai Pongal

263 cal · 1 bowl (150g)

Salt Lassi (Chaas)

55 cal · 1 glass (8 oz / 250ml) (250g)

Salted Lassi

88 cal · 1 glass (250g)

Sambar

124 cal · 1 bowl (200g)

Sambar Rice

250 cal · 1 bowl (250g)

Sambar Vada

330 cal · 2 vadas in sambar (200g)

Sambhar Rice

315 cal · 1 plate (300g)

Samosa

210 cal · 1 piece (80g)

Samosa Chaat

460 cal · 1 plate (200g)

Samosa Pav

450 cal · 1 serving (180g)

Samosa Ragda Chaat

630 cal · 1 plate (280g)

Sandesh

168 cal · 2 pieces (60g)

Santula

83 cal · 1 serving (150g)

Saravana Bhavan Idli (4 pcs)

288 cal · 4 pieces with chutney/sambar (240g)

Saravana Bhavan Mini Tiffin

775 cal · 1 set (idli, vada, dosa) (500g)

Sarson Ka Saag

170 cal · 1 bowl (200g)

Sattu Paratha

260 cal · 1 paratha (100g)

S

Sattu Paratha (Bihar)

490 cal · 2 parathas (200g)

Sattu Sharbat

135 cal · 1 glass (300g)

Schezwan Chicken

400 cal · 1 plate (200g)

Schezwan Fried Rice

555 cal · 1 plate (300g)

Schezwan Paneer

460 cal · 1 plate (200g)

Seekh Kebab

323 cal · 2 pieces (150g)

Seekh Paratha (Street)

583 cal · 1 roll (220g)

Set Dosa

330 cal · 3 dosas (200g)

Set Dosa with Chutney

243 cal · 3 dosas + chutney (180g)

Sev

200 cal · 1 handful (40g)

Sev Khamani

278 cal · 1 plate (150g)

Sev Papdi Chaat

360 cal · 1 plate (150g)

Sev Puri

288 cal · 6 pieces (120g)

Sev Tameta Nu Shaak

165 cal · 1 serving (150g)

Sev Usal

500 cal · 1 plate (250g)

Sha Phaley

405 cal · 2 pieces (150g)

Shahi Paneer

390 cal · 1 bowl (200g)

Shakarkandi Chaat

220 cal · 1 plate (200g)

Shami Kebab

138 cal · 2 pieces (60g)

Sheermal

248 cal · 1 piece (80g)

Shorshe Ilish

330 cal · 1 piece with gravy (200g)

Shorshe Maach

240 cal · 1 serving (200g)

Shrikhand

210 cal · 1 bowl (100g)

Shukto

150 cal · 1 bowl (200g)

Siddu

250 cal · 1 piece (100g)

Singapore Noodles

480 cal · 1 plate (300g)

Singara (Assam)

335 cal · 2 pieces (130g)

Singju

78 cal · 1 serving (120g)

Smoked Pork with Bamboo Shoot

306 cal · 1 serving (180g)

Sol Kadhi

70 cal · 1 glass (200g)

Sooji Halwa

295 cal · 1 serving (100g)

Sorghum (Cooked)

210 cal · 1 cup cooked (175g)

Sorpotel

270 cal · 1 serving (150g)

South Indian Filter Coffee

68 cal · 1 cup (150g)

South Indian Mixture

240 cal · 1 handful (50g)

Soya Chaap

513 cal · 1 plate (250g)

Soya Chaap Tikka

400 cal · 1 plate (200g)

Spinach Dal

176 cal · 1 bowl (200g)

Spring Dosa

418 cal · 1 dosa (220g)

Steamed Momos

210 cal · 6 pieces (150g)

Stuffed Capsicum

190 cal · 2 pieces (200g)

Stuffed Kulcha (Paneer)

305 cal · 1 piece (100g)

Stuffed Mirchi with Peanut Masala

290 cal · 3 pieces (100g)

Sukha Bhel

190 cal · 1 plate (100g)

Sukka Puri

323 cal · 1 plate (150g)

Sundal

218 cal · 1 plate (150g)

Surti Ponk

115 cal · 1 bowl (100g)

S

Sweet Corn Soup (Veg)

100 cal · 1 bowl (250g)

Sweet Lassi

180 cal · 1 glass (250g)

Sweet Pongal

293 cal · 1 bowl (150g)

Tamarind Chutney

32 cal · 1 tbsp (20g)

Tamarind Rice

310 cal · 1 plate (200g)

Tandoori Chaap

390 cal · 4 pieces (200g)

Tandoori Chicken

296 cal · 2 pieces (200g)

Tandoori Momos

278 cal · 6 pieces (150g)

Tandoori Roti

132 cal · 1 roti (55g)

Tawa Pulao

555 cal · 1 plate (300g)

Telebhaja (Mixed)

285 cal · 4–5 pieces (100g)

Thalipeeth

192 cal · 1 piece (80g)

Thandai

190 cal · 1 glass (200g)

Thekua

231 cal · 3 pieces (60g)

Thepla

120 cal · 1 piece (40g)

Thogayal

45 cal · 1.5 tbsp (25g)

Thoran

72 cal · 1 serving (100g)

Thukpa

360 cal · 1 bowl (400g)

Tikki Chole Chaat

615 cal · 1 plate (300g)

Tikki with Chole

360 cal · 1 plate (200g)

Tinde Ki Sabzi

75 cal · 1 serving (150g)

Tomato Chutney

29 cal · 2 tbsp (30g)

Tomato Pickle

26 cal · 1 tbsp (15g)

Tomato Rice

280 cal · 1 plate (200g)

Tomato Uttapam

320 cal · 2 pieces (200g)

Toor Dal

176 cal · 1 bowl (200g)

Triple Schezwan Rice

540 cal · 1 plate (300g)

Turmeric Ginger Chicken

388 cal · 1 serving (250g)

Turmeric Rice with Vegetables

338 cal · 1 bowl (250g)

Ukdiche Modak

156 cal · 2 pieces (60g)

Ulli Mirchi Bajji

330 cal · 3 pieces (120g)

Ulundu Vada

290 cal · 2 pieces (100g)

Undhiyu

290 cal · 1 bowl (200g)

Unniyappam

248 cal · 4 pieces (80g)

Upma

250 cal · 1 bowl (200g)

Urad Dal

184 cal · 1 bowl (200g)

Usal Pav

325 cal · 1 plate (250g)

Uttapam

233 cal · 1 piece (150g)

Vada Pav

375 cal · 1 piece (150g)

Vangi Bath

290 cal · 1 plate (200g)

Vathal Kuzhambu

113 cal · 1 bowl (150g)

Veg Manchurian (Gravy)

300 cal · 1 bowl (250g)

Veg Momos

203 cal · 6 pieces (150g)

Veg Puff

236 cal · 1 piece (80g)

Veg Pulao

290 cal · 1 plate (200g)

Veg Schezwan Noodles

465 cal · 1 plate (300g)

Veg Spring Roll

294 cal · 4 pieces (120g)

Vegetable Biryani

370 cal · 1 plate (250g)

Ven Pongal

270 cal · 1 bowl (200g)

V

Ven Pongal (Breakfast)

270 cal · 1 bowl (200g)

Wai Wai Chaat

336 cal · 1 packet (80g)

W

Wonton Soup (Indian Style)

105 cal · 1 bowl (250g)

Xacuti Chicken

350 cal · 1 bowl (250g)

Yakhni

200 cal · 1 bowl (200g)

Yellow Dal

164 cal · 1 bowl (200g)

Zunka Bhakar

390 cal · 1 plate (200g)