Also known as: ragda puri, puri ragda, peas puri chaat
Ragda Puri is a Indian snack, typically deep-fried. A standard serving is 1 plate (200g).
🍳 Cooking Note: Typically deep-fried. Grilling or baking can reduce calories significantly.
Ingredient analysis, healthier alternatives, and how Ragda Puri fits your weekly calorie budget — all in the app.
Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.
This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.
Sources: USDA FoodData Central · NIN India (IFCT)