Calories in Dal Tadka
Indian🌱 VeganAlso known as: yellow dal, dal fry, toor dal
Nutrition per 100g
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Dal Tadka is a Indian dal/lentil dish, typically boiled. A standard serving is 1 bowl (200g).
🍳 Cooking Note: Boiled — a simple, low-fat cooking method.
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Sources & Disclaimer
Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.
This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.
Sources: USDA FoodData Central · NIN India (IFCT)