Also known as: moong dal, split mung dal, yellow lentil soup
Yellow Dal is a Indian dal/lentil dish, typically pressure-cooked. A standard serving is 1 bowl (200g).
🍳 Cooking Note: Pressure-cooked for efficiency. A quick, nutrition-retentive method.
Ingredient analysis, healthier alternatives, and how Yellow Dal fits your weekly calorie budget — all in the app.
Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.
This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.
Sources: USDA FoodData Central · NIN India (IFCT)