Also known as: bajre ki roti, pearl millet roti
Bajra Roti is a Indian flatbread, typically dry-roasted on a tawa (flat griddle). A standard serving is 1 piece (60g).
🍳 Cooking Note: Dry-roasted on a tawa — a traditional, oil-free preparation. Often served with ghee on the side.
Ingredient analysis, healthier alternatives, and how Bajra Roti fits your weekly calorie budget — all in the app.
Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.
This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.
Sources: USDA FoodData Central · NIN India (IFCT)