Chinese Food Calories

Asian Sesame Salad

302 cal · 1 serving (280g)

B

Baozi

210 cal · 1 bun (100g)

Baozi (Pork)

176 cal · 1 bun (80g)

B

Baozi (Vegetable)

148 cal · 1 bun (80g)

Beef & Broccoli

308 cal · 1 plate (220g)

Beef and Broccoli

295 cal · 1 serving (250g)

Beef Chow Fun

465 cal · 1 plate (300g)

Beef Onion Stir Fry

363 cal · 1 plate (250g)

Biangbiang Noodles

543 cal · 1 bowl (350g)

Black Sesame Soup

180 cal · 1 bowl (200g)

Braised Pork Belly Preserved Veg

440 cal · 1 serving (200g)

Braised Tofu

180 cal · 1 plate (200g)

Bubble Tea

325 cal · 1 cup (500g)

Cauliflower Fried Rice

130 cal · 1 bowl (200g)

Century Egg Congee

216 cal · 1 bowl (300g)

Century Egg Tofu

180 cal · 1 plate (200g)

Char Siu

300 cal · 1 serving (150g)

Char Siu Bao

188 cal · 1 bun (80g)

Char Siu Pork

285 cal · 1 serving (150g)

Char Siu Rice

543 cal · 1 plate (350g)

Cheung Fun

180 cal · 1 plate (3 rolls) (150g)

Chinese Broccoli Oyster Sauce

110 cal · 1 plate (200g)

Chongqing Xiaomian

473 cal · 1 bowl (350g)

Clay Pot Rice

543 cal · 1 pot (350g)

C

Congee (Chicken)

186 cal · 1 bowl (300g)

C

Congee (Plain Rice Porridge)

138 cal · 1 bowl (300g)

Congee (Plain)

138 cal · 1 bowl (300g)

Crab Rangoon

248 cal · 4 pieces (80g)

Crossing Bridge Noodles Yunnan

425 cal · 1 bowl (500g)

Da Pan Ji Xinjiang

473 cal · 1 serving (350g)

Dan Dan Mian

465 cal · 1 bowl (300g)

Dan Dan Noodles

438 cal · 1 bowl (250g)

Dan Dan Noodles (Soup)

440 cal · 1 bowl (400g)

Di San Xian

315 cal · 1 plate (300g)

Dim Sum (Har Gow)

140 cal · 4 pieces (100g)

Dong'an Chicken

363 cal · 1 serving (250g)

Doubanjiang Stir-Fry

220 cal · 1 plate (200g)

Dry-Fried Green Beans

143 cal · 1 plate (150g)

D

Dumplings (Pork)

259 cal · 6 dumplings (140g)

Egg Drop Soup

88 cal · 1 bowl (250g)

Egg Foo Young

260 cal · 1 omelette with gravy (200g)

Egg Fried Rice

456 cal · 1 plate (300g)

E

Egg Tart

192 cal · 1 tart (60g)

Egg Tart (Chinese)

192 cal · 1 tart (60g)

Five Spice Braised Beef

248 cal · 1 serving (150g)

Fried Rice (Chicken)

413 cal · 1 plate (250g)

F

Fried Rice (Takeout)

489 cal · 1 serving (300g)

Fried Spring Rolls

302 cal · 3 rolls (120g)

Garlic Bok Choy

80 cal · 1 plate (200g)

General Tso's Chicken

462 cal · 1 plate (220g)

Goji Berries (Dried)

105 cal · 3 tablespoons (30g)

Guilin Rice Noodles

380 cal · 1 bowl (400g)

Guobao Rou Dongbei

525 cal · 1 serving (250g)

Hand-Pulled Noodles

380 cal · 1 bowl (400g)

Har Gow

135 cal · 4 dumplings (100g)

Hong Shao Rou

500 cal · 1 bowl (200g)

Hot and Sour Soup

88 cal · 1 bowl (250g)

Hot Dry Noodles

425 cal · 1 bowl (250g)

Hot Dry Noodles Wuhan

595 cal · 1 bowl (350g)

Hot Pot

320 cal · 1 serving (400g)

Hot Pot Broth (Spicy)

180 cal · 1 bowl broth (400g)

Jianbing

350 cal · 1 crepe (200g)

Koushuiji Saliva Chicken

388 cal · 1 serving (250g)

Kung Pao Chicken (Sichuan)

340 cal · 1 plate (200g)

Kung Pao Shrimp

300 cal · 1 plate (200g)

Kung Pao Tofu

230 cal · 1 bowl (200g)

La Zi Ji

450 cal · 1 plate (200g)

Lamb Skewers

230 cal · 3 skewers (100g)

Liangpi

288 cal · 1 bowl (250g)

Lion's Head Meatballs

400 cal · 1 serving (250g)

Lo Bak Go

135 cal · 2 slices (100g)

Lo Mein

400 cal · 1 plate (250g)

Ma Jiang Mian

450 cal · 1 bowl (250g)

Ma Po Eggplant

190 cal · 1 plate (200g)

Mala Xiang Guo

580 cal · 1 serving (400g)

Manchow Soup

105 cal · 1 bowl (250g)

Mango Pudding

180 cal · 1 cup (150g)

Mao Red Braised Pork Hunan

450 cal · 1 serving (200g)

Mapo Tofu

190 cal · 1 bowl (200g)

M

Mapo Tofu (Classic Sichuan)

220 cal · 1 bowl (200g)

Mapo Tofu Sichuan

285 cal · 1 serving (300g)

Mongolian Beef

360 cal · 1 plate (200g)

Mooncake

525 cal · 1 mooncake (125g)

Oolong Tea

2 cal · 1 cup (240ml) (240g)

Orange Chicken

430 cal · 1 plate (200g)

Peking Duck

460 cal · 1 serving (200g)

Phoenix Claw

215 cal · 4-5 pieces (100g)

Pineapple Cake

185 cal · 1 piece (50g)

Polo Xinjiang Lamb Pilaf

495 cal · 1 plate (300g)

Pork Cabbage Dumplings

425 cal · 10 dumplings (250g)

Pork Rib Soup

220 cal · 1 bowl (400g)

Protein Fried Rice

465 cal · 1 plate (300g)

Red Bean Bun

208 cal · 1 bun (80g)

Red Bean Soup

175 cal · 1 bowl (250g)

Roast Duck (Cantonese)

360 cal · 1 serving (with skin) (150g)

Roujiamo

405 cal · 1 burger (180g)

Sachima

292 cal · 1 piece (80g)

Salt & Pepper Tofu

278 cal · 1 plate (150g)

Scallion Oil Noodles

525 cal · 1 bowl (300g)

S

Scallion Pancake

224 cal · 1 pancake (80g)

Scallion Pancake (Layered)

260 cal · 1 pancake (100g)

Seitan Stir-Fry

363 cal · 1 plate (250g)

Sesame Ball

170 cal · 1 ball (50g)

Sesame Chicken

440 cal · 1 plate (200g)

Sesame Noodles

400 cal · 1 plate (250g)

Shanghai Nian Gao

435 cal · 1 plate (300g)

Shaobing

305 cal · 1 piece (100g)

Sheng Jian Bao

460 cal · 4 buns (200g)

Sichuan Boiled Fish

313 cal · 1 bowl (250g)

Siu Mai

160 cal · 4 dumplings (100g)

Smacked Cucumber

70 cal · 1 plate (200g)

Smashed Cucumber Salad

68 cal · 1 bowl (150g)

Soy Milk Sweet

75 cal · 1 cup (250g)

Soy Sauce Chicken

363 cal · 1 serving (250g)

Spring Rolls Fried

240 cal · 2 rolls (100g)

Steamed Egg Chinese

90 cal · 1 bowl (150g)

Steamed Fish (Cantonese)

210 cal · 1 serving (200g)

Steamed Fish Head Chopped Pepper

285 cal · 1 serving (300g)

Steamed Pork Rice Flour

390 cal · 1 serving (200g)

Sticky Rice in Lotus Leaf

360 cal · 1 parcel (200g)

Stir Fried Water Spinach

90 cal · 1 plate (200g)

Stir Fry Vegetables

130 cal · 1 plate (200g)

Stir-Fried Mixed Vegetables

130 cal · 1 plate (200g)

Suan Cai Yu

300 cal · 1 bowl (400g)

S

Sweet & Sour Pork

429 cal · 1 plate (220g)

Sweet & Sour Pork (Traditional)

400 cal · 1 plate (200g)

Sweet and Sour Chicken

470 cal · 1 serving (250g)

Sweet Corn Soup

120 cal · 1 bowl (250g)

Tang Yuan

233 cal · 5 balls with soup (150g)

Tanghulu

280 cal · 1 skewer (100g)

Tangyuan

240 cal · 5 balls (150g)

Taro Puff

168 cal · 1 puff (60g)

Three Cup Chicken

413 cal · 1 serving (250g)

Tofu Nao

114 cal · 1 bowl (300g)

Tofu Stir Fry

238 cal · 1 serving (250g)

Tomato Egg Stir-Fry

200 cal · 1 plate (200g)

Turnip Cake

203 cal · 2 slices (150g)

Twice-Cooked Pork

420 cal · 1 plate (200g)

Veg Manchurian Dry

293 cal · 1 plate (150g)

Vegetable Dumplings

218 cal · 6 pieces (150g)

Vegetable Fried Rice

388 cal · 1 plate (250g)

Vegetable Hakka Noodles

420 cal · 1 plate (280g)

Vegetable Spring Rolls

230 cal · 4 pieces (100g)

White Cut Chicken

300 cal · 1 serving (250g)

Wonton Noodle Soup

328 cal · 1 bowl (400g)

W

Wonton Soup

168 cal · 1 bowl (350g)

Wonton Soup (Cantonese)

175 cal · 1 bowl (350g)

Wontons

220 cal · 8 wontons (200g)

Xiao Long Bao

234 cal · 4 dumplings (120g)

Youtiao

390 cal · 2 sticks (100g)

Yu Xiang Eggplant

210 cal · 1 plate (200g)

Zhajiangmian

435 cal · 1 bowl (300g)

Zongzi Savory

370 cal · 1 piece (200g)