Calories in Doubanjiang Stir-Fry

Chinese🔴 Non-Vegetarian

Also known as: chili bean paste stir-fry, dou ban jiang chao cai

220
calories per 1 plate (200g)
12g
Carbs
16g
Protein
13g
Fat
3g
Fiber

Nutrition per 100g

Calories110 kcal
Carbohydrates6g
Protein8g
Fat6.5g
Fiber1.5g

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Mao Red Braised Pork Hunan
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Shanghai Nian Gao
435 cal per 1 plate
Chongqing Xiaomian
473 cal per 1 bowl

Doubanjiang Stir-Fry is a Chinese main course, typically stir-fried. A standard serving is 1 plate (200g).

Moderate Protein

🍳 Cooking Note: Stir-fried with oil. Using less oil or a non-stick pan helps reduce fat content.

Similar Dishes

Twice-Cooked Pork
420 cal per 1 plate
Yu Xiang Eggplant
210 cal per 1 plate

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Sources & Disclaimer

Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.

This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.