Calories in Clay Pot Rice

Chinese🔴 Non-Vegetarian

Also known as: bao zai fan, claypot rice

Typically prepared: steamed. One of the lightest cooking methods — deep frying this dish would add ~45% more calories.

Clay Pot Rice
543
calories per 1 pot (350g)
77g
Carbs
24.5g
Protein
15.8g
Fat
1.8g
Fiber

What's in Clay Pot Rice?

Approximate ingredient breakdown by weight

Jasmine rice
55%
Chinese sausage
20%
Water
20%
Soy sauce
3%
Oil
2%

Regional Variations

The same dish, different traditions

Guangzhou traditional
Lap cheong sausage, simple seasoning
≈ Similar calories
Hong Kong
Added preserved meats, salted fish
↑ Higher calories

Nutrition per 100g

Calories155 kcal
Carbohydrates22g
Protein7g
Fat4.5g
Fiber0.5g

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Sources & Disclaimer

Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.

This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice.