Also known as: 锅包肉, guo bao rou, Dongbei sweet-sour pork
Guobao Rou Dongbei is a Chinese main course, typically deep-fried. A standard serving is 1 serving (250g).
🍳 Cooking Note: Typically deep-fried. Grilling or baking can reduce calories significantly.
Ingredient analysis, healthier alternatives, and how Guobao Rou Dongbei fits your weekly calorie budget — all in the app.
Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.
This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.
Sources: USDA FoodData Central · NIN India (IFCT)