Also known as: 大盘鸡, big plate chicken, Xinjiang braised chicken
Da Pan Ji Xinjiang is a Chinese main course, typically braised. A standard serving is 1 serving (350g).
🍳 Cooking Note: Braised slowly for tender, rich flavor. Calorie count depends on the braising liquid.
Ingredient analysis, healthier alternatives, and how Da Pan Ji Xinjiang fits your weekly calorie budget — all in the app.
Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.
This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.
Sources: USDA FoodData Central · NIN India (IFCT)