Also known as: 蒜蓉炒白菜, suan rong chao bai cai, stir-fried bok choy
Garlic Bok Choy is a Chinese side dish, typically stir-fried. A standard serving is 1 plate (200g).
🍳 Cooking Note: Stir-fried with oil. Using less oil or a non-stick pan helps reduce fat content.
Ingredient analysis, healthier alternatives, and how Garlic Bok Choy fits your weekly calorie budget — all in the app.
Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.
This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.
Sources: USDA FoodData Central · NIN India (IFCT)