Calories in Steamed Egg Chinese
Chinese🟢 Vegetarian (Egg)Also known as: 蒸蛋, zheng dan, egg custard steamed
Nutrition per 100g
More Chinese Foods
Steamed Egg Chinese is a Chinese side dish, typically steamed. A standard serving is 1 bowl (150g).
🍳 Cooking Note: Steamed — one of the lightest cooking methods. A naturally lower-calorie option.
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Sources & Disclaimer
Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.
This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.
Sources: USDA FoodData Central · NIN India (IFCT)