Italian Food Calories
Calorie and nutrition information for 85 Italian dishes. Each dish links to a detailed page with macros, serving sizes, and ingredient breakdowns.
85
Dishes
338
Avg calories / serving
3–1064
Calorie range
A
B
C
Cacio e Pepe
585 cal · 1 portion (300g)
Calzone
765 cal · 1 calzone (300g)
Caprese (Dish)
240 cal · 1 plate (200g)
Caprese Chicken
320 cal · 1 breast (200g)
Caprese Salad
230 cal · 1 plate (200g)
Caprese Stacks
261 cal · 2 stacks (180g)
Cashew Cream Pasta
463 cal · 1 plate (250g)
Cauliflower Pizza Crust (with toppings)
260 cal · 2 slices (200g)
Chicken Alfredo
698 cal · 1 plate (320g)
Chopped Salad (Italian)
263 cal · 1 bowl (250g)
Ciabatta
186 cal · 1 roll (70g)
Ciambella
284 cal · 1 slice (80g)
Cornetto (Cream)
313 cal · 1 cornetto (85g)
Cornetto (Plain)
233 cal · 1 cornetto (65g)
Cotoletta alla Milanese
663 cal · 1 cutlet (250g)
E
F
L
M
P
Panini
568 cal · 1 panini (220g)
Panna Cotta
282 cal · 1 serving (120g)
Panzanella
230 cal · 1 plate (200g)
Parmesan Crisps
129 cal · 8 crisps (30g)
Pasta Aglio e Olio
462 cal · 1 plate (280g)
Pasta all'Amatriciana
602 cal · 1 portion (320g)
Pasta alla Norma
518 cal · 1 portion (320g)
Pasta Arrabbiata
414 cal · 1 plate (300g)
Pasta Carbonara
585 cal · 1 plate (300g)
Pesto Pasta
504 cal · 1 plate (280g)
Plain Cooked Pasta
316 cal · 1 cup cooked (200g)
Prosciutto-Wrapped Melon
120 cal · 6 pieces (120g)
S
T
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Z
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