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Indonesian Food Calories

Calorie and nutrition information for 21 Indonesian dishes. Each dish links to a detailed page with macros, serving sizes, and ingredient breakdowns.

21

Dishes

360

Avg calories / serving

193–665

Calorie range

Ayam Goreng (Indonesian Fried Chicken)

Ayam Goreng (Indonesian Fried Chicken)

360 cal · 1 piece (150g)

Bakso

320 cal · 1 bowl (400g)

Bakso (Meatball Soup)

228 cal · 1 bowl (350g)

Beef Rendang

323 cal · 1 serving (150g)

Es Campur

270 cal · 1 bowl (300g)

Gado-Gado

275 cal · 1 plate (250g)

Gudeg

363 cal · 1 serving (250g)

Martabak Manis

480 cal · 2 slices (150g)

Mie Goreng

495 cal · 1 plate (300g)

Nasi Goreng (Indonesian)

425 cal · 1 plate (250g)

Nasi Padang

665 cal · 1 plate (350g)

Nasi Uduk

525 cal · 1 plate (300g)

Pecel Lele

540 cal · 1 plate (300g)

Rawon

260 cal · 1 bowl (400g)

323 cal · 5 skewers (150g)

Satay (Chicken)

285 cal · 5 skewers (150g)

Sate Padang

370 cal · 10 skewers (200g)

Soto Ayam

220 cal · 1 bowl (400g)

Soto Ayam (Chicken Soup)

193 cal · 1 bowl (350g)

Tahu Goreng

345 cal · 1 serving (150g)

Tempeh Goreng

300 cal · 1 serving (120g)

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