Also known as: cilbir, poached eggs with yogurt, yogurt eggs
Turkish Eggs (Çılbır) is a Middle Eastern breakfast dish, typically poached. A standard serving is 1 serving (200g).
🍳 Cooking Note: Poached gently — one of the lightest cooking methods available.
Ingredient analysis, healthier alternatives, and how Turkish Eggs (Çılbır) fits your weekly calorie budget — all in the app.
Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.
This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.
Sources: USDA FoodData Central · NIN India (IFCT)