How many calories are in Roasted Vegetables?

Roasted Vegetables has 120 calories per 1 cup (200g). It contains 17g of carbs, 3g of protein, and 5g of fat.

Is Roasted Vegetables healthy?

Roasted Vegetables is a good source of fiber, relatively low in calories. Nutritional value depends on preparation method and portion size.

What cuisine is Roasted Vegetables from?

Roasted Vegetables is a Global vegetable. It is also known as roasted veggies, oven roasted vegetables.

Roasted Vegetables Calories: 120 cal, 3g Protein

Calories in Roasted Vegetables

Global

🌱 Vegan

Also known as: roasted veggies, oven roasted vegetables

120

calories per 1 cup (200g)

17g

Carbs

Protein

Fat

Fiber

Nutrition per 100g

Calories60 kcal

Carbohydrates8.5g

Protein1.5g

Fat2.5g

Fiber2.5g

Roasted Vegetables is a Global vegetable dish, typically roasted. A standard serving is 1 cup (200g).

🌾 High Fiber 🔥 Low Calorie

🍳 Cooking Note: Roasted for flavor. The calorie count stays relatively moderate without added sauces.

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Sources & Disclaimer

Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.

This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.

Sources: USDA FoodData Central · NIN India (IFCT)

Calories in Roasted Vegetables

Nutrition per 100g

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