Also known as: عرايس, meat stuffed pita, grilled arayes
Arayes (Meat Pita) is a Middle Eastern flatbread, typically dry-roasted on a tawa (flat griddle). A standard serving is 2 halves (150g).
🍳 Cooking Note: Dry-roasted on a tawa with little to no oil — one of the lighter bread options. Adding ghee or butter increases calories by ~45 per teaspoon.
Ingredient analysis, healthier alternatives, and how Arayes (Meat Pita) fits your weekly calorie budget — all in the app.
Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.
This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.
Sources: USDA FoodData Central · NIN India (IFCT)