Also known as: stir-fried fish cake, odeng bokkeum
Eomuk Bokkeum is a Korean side dish, typically stir-fried. A standard serving is 1 small bowl (60g).
🍳 Cooking Note: Stir-fried with oil. Using less oil or a non-stick pan helps reduce fat content.
Ingredient analysis, healthier alternatives, and how Eomuk Bokkeum fits your weekly calorie budget — all in the app.
Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.
This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.
Sources: USDA FoodData Central · NIN India (IFCT)