How many calories are in Duck Breast (Skinless, Roasted)?

Duck Breast (Skinless, Roasted) has 196 calories per 1 breast half (140g). It contains 0g of carbs, 32.9g of protein, and 7g of fat.

Is Duck Breast (Skinless, Roasted) healthy?

Duck Breast (Skinless, Roasted) is relatively high in protein, relatively low in calories. Nutritional value depends on preparation method and portion size.

What cuisine is Duck Breast (Skinless, Roasted) from?

Duck Breast (Skinless, Roasted) is a French protein. It is also known as roast duck breast, magret de canard.

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Calories in Duck Breast (Skinless, Roasted)

French🔴 Non-Vegetarian

Also known as: roast duck breast, magret de canard

196

calories per 1 breast half (140g)

Carbs

32.9g

Protein

Fat

Fiber

Nutrition per 100g

Calories140 kcal

Carbohydrates0g

Protein23.5g

Fat5g

Fiber0g

More French Foods

Coq au Vin

405 cal per 1 serving

Croque Monsieur

468 cal per 1 sandwich

Crêpes (Sweet)

270 cal per 2 crêpes

Profiteroles

372 cal per 3 profiteroles

Sweet Crepe

225 cal per 1 crepe

Croque Madame

583 cal per 1 sandwich

Duck Breast (Skinless, Roasted) is a French protein dish, typically roasted. A standard serving is 1 breast half (140g).

💪 High Protein 🔥 Low Calorie

🍳 Cooking Note: Roasted for flavor. The calorie count stays relatively moderate without added sauces.

Similar Dishes

Chimichurri Steak Bowl

Get the Full Breakdown in Calorique

Ingredient analysis, healthier alternatives, and how Duck Breast (Skinless, Roasted) fits your weekly calorie budget — all in the app.

Sources & Disclaimer

Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.

This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.

Sources: USDA FoodData Central · NIN India (IFCT)