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Taiwanese Food Calories

Calorie and nutrition information for 21 Taiwanese dishes. Each dish links to a detailed page with macros, serving sizes, and ingredient breakdowns.

21

Dishes

292

Avg calories / serving

88–530

Calorie range

Aiyu Jelly

88 cal · 1 bowl (250g)

Ba Wan

290 cal · 2 pieces (200g)

Beef Noodle Soup

Beef Noodle Soup

410 cal · 1 bowl (500g)

Bubble Tea (Brown Sugar)

Bubble Tea (Brown Sugar)

300 cal · 1 large cup (400ml) (400g)

Bubble Tea (Milk Tea)

300 cal · 1 large (500g)

Bubble Tea (Taro)

280 cal · 1 large cup (400ml) (400g)

Dan Bing

293 cal · 1 roll (150g)

Iron Egg

114 cal · 3 eggs (60g)

Lu Rou Fan

465 cal · 1 bowl (300g)

Minced Pork Noodles

Minced Pork Noodles

368 cal · 1 bowl (350g)

Oyster Omelette

Oyster Omelette

310 cal · 1 plate (200g)

Oyster Vermicelli

Oyster Vermicelli

216 cal · 1 bowl (300g)

Pepper Bun

306 cal · 1 bun (120g)

Scallion Pancakes

Scallion Pancakes

330 cal · 1 pancake (120g)

Shaved Ice

255 cal · 1 bowl (300g)

Steamed Bao Bun (Pork)

Steamed Bao Bun (Pork)

192 cal · 1 bun (80g)

Stinky Tofu

370 cal · 1 plate (200g)

Sun Cake

203 cal · 1 piece (50g)

Taiwanese Fried Chicken

Taiwanese Fried Chicken

530 cal · 1 bag (200g)

Taiwanese Sausage

Taiwanese Sausage

310 cal · 1 sausage (100g)

Taro Balls

195 cal · 1 bowl (150g)

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