Calories in Pandan Cake

Southeast asian🟢 Vegetarian (Egg)

Also known as: pandan chiffon, pandan sponge, green chiffon cake

232
calories per 1 slice (80g)
32g
Carbs
4.4g
Protein
9.6g
Fat
0.4g
Fiber

Nutrition per 100g

Calories290 kcal
Carbohydrates40g
Protein5.5g
Fat12g
Fiber0.5g

More Southeast asian Foods

Nasi Goreng
434 cal per 1 plate
Laksa
380 cal per 1 bowl
Rendang
390 cal per 1 serving
Onde-Onde
125 cal per 3 balls

Pandan Cake is a Southeast asian dessert, typically baked. A standard serving is 1 slice (80g).

🍳 Cooking Note: Baked — typically lighter than fried alternatives.

Similar Dishes

Red Velvet Cake
374 cal per 1 slice

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Sources & Disclaimer

Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.

This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice. Consult a qualified nutritionist or healthcare professional for personalized guidance.