Also known as: pad kaprao, holy basil stir-fry, thai basil chicken
Typically prepared: stir fried. Quick stir frying uses less oil than deep frying — but steaming would be ~20% lighter.
Approximate ingredient breakdown by weight
The same dish, different traditions
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Join the WaitlistNutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references.
Sources: USDA FoodData Central · NIN India (IFCT)