Calories in Mohinga (Fish Soup Noodles)

Burmese

Also known as: mohinga, Burmese fish soup, Myanmar noodle soup

Typically prepared: simmered. Slow simmering builds flavor without extra fat. Deep frying would add ~45% more calories.

280

calories per 1 bowl (400g)

32g

Carbs

20g

Protein

Fat

Fiber

What's in Mohinga (Fish Soup Noodles)?

Approximate ingredient breakdown by weight

Catfish broth

35%

Rice vermicelli

30%

Chickpea flour

10%

Banana stem

Boiled egg

Fish sauce

Onions

Regional Variations

The same dish, different traditions

Yangon style

Thicker broth, more fish, crispy fritters on top

↑ Higher calories

Mandalay style

Clearer broth, more noodles, less fish

↓ Lower calories

Nutrition per 100g

Calories70 kcal

Carbohydrates8g

Protein5g

Fat2g

Fiber1g

Similar Dishes You Might Like

Track Mohinga (Fish Soup Noodles) in Calorique

Smart meal balancing across 50+ cuisines, AI photo analysis, and features no other app has.

Join the Waitlist

Sources & Disclaimer

Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.

This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice.

Sources: USDA FoodData Central · NIN India (IFCT)