Also known as: shish kebab, doner kebab, mixed kebab
Typically prepared: grilled. Grilling keeps it lean — a deep fried version would add ~40% more calories.
Approximate ingredient breakdown by weight
The same dish, different traditions
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Join the WaitlistNutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references.
Sources: USDA FoodData Central · NIN India (IFCT)