Roti (chapati) is made from whole wheat flour with no fat added; naan is leavened bread made with refined flour, yogurt, and often butter. Both are staples in Indian meals across South Asia and the diaspora.
Bottom line: Roti has 96 calories per piece (40g) vs Naan's 261 calories per piece (90g). Naan is 165 kcal more per piece and uses refined flour. Roti is the healthier choice — more fiber, fewer calories, and whole grain.
Per standard serving
| Nutrient | Roti | Naan |
|---|---|---|
| Calories | 96 kcalLOWER | 261 kcal |
| Carbs | 17.6g | 43.2g |
| Protein | 3g | 7.7gLOWER |
| Fat | 1.4g | 6.3g |
| Fiber | 1.2g | 1.8g |
| Serving | 1 piece | 1 piece |
Both dishes are in Calorique's database with options for homemade, restaurant, and takeaway portions.
Calorique has the most accurate Indian food database — built for diaspora portions, not just India-context values.
Download FreeNutritional values are approximate and based on standard recipes. Data compiled from USDA FoodData Central and established nutritional references. Actual values vary by preparation, brand, and portion.
For educational purposes only. Not a substitute for professional dietary advice.
Sources: USDA FoodData Central · NIN India (IFCT)