Dal Makhani (black lentils slow-cooked with cream and butter) and Butter Chicken are both staples in Indian restaurants worldwide. Dal Makhani is vegetarian and lentil-based; Butter Chicken is a non-vegetarian cream curry.
Bottom line: Dal Makhani is lower in calories by 134 kcal per serving. Dal Makhani is also higher in fiber (5.6g vs 3.8g), making it more filling. For vegetarians seeking a protein-rich meal, Dal Makhani is an excellent choice.
Per standard serving
| Nutrient | Dal Makhani | Butter Chicken |
|---|---|---|
| Calories | 236 kcalLOWER | 370 kcal |
| Carbs | 21g | 20g |
| Protein | 10.4g | 35gLOWER |
| Fat | 12.4g | 20g |
| Fiber | 5.6g | 3.8g |
| Serving | 1 bowl | 1 bowl |
Both dishes are in Calorique's database with options for homemade, restaurant, and takeaway portions.
Calorique has the most accurate Indian food database — built for diaspora portions, not just India-context values.
Download FreeNutritional values are approximate and based on standard recipes. Data compiled from USDA FoodData Central and established nutritional references. Actual values vary by preparation, brand, and portion.
For educational purposes only. Not a substitute for professional dietary advice.
Sources: USDA FoodData Central · NIN India (IFCT)