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Paul Bakery

All Butter Croissant

Nutrition facts for All Butter Croissant from Paul Bakery. Paul's signature — flaky French croissant baked fresh daily.

320

calories per 1 croissant (80g)

32g

Carbs

6g

Protein

18g

Fat

1g

Fiber

Additional nutrients

Sugar6g

Sodium420mg

Per 100g

Calories400 kcal

Carbs40g

Protein7.5g

Fat22.5g

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Sources & Disclaimer

Nutrition values are sourced from Paul Bakery UK + France official menu (French bakery chain since 1889 — nutrition calculated from standard French bakery recipe using USDA FoodData Central) as published by Paul Bakery. Values may vary by location, ingredient supplier, customization, and preparation. Always verify with the restaurant for the most accurate and up-to-date information, especially if you have allergies or specific dietary needs.

This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice.