Butter Chicken vs Korma Calories

Both are mild, creamy Indian curries and among the most ordered dishes in Indian restaurants and takeaways across the UK, Canada, and Australia. Korma uses cashew paste or cream with coconut; Butter Chicken uses a tomato-cream base. Korma is generally richer.

Bottom line: Butter Chicken is lower in calories by about 5 kcal per serving. Korma's richness comes from its higher nut/cream content. Both pair well with roti or naan — watch the bread calories, which can add 200-300 kcal to the meal.

Full Nutrition Comparison

Per standard serving

Nutrient	Butter Chicken	Chicken Korma
Calories	370 kcalLOWER	375 kcal
Carbs	20g	12.5g
Protein	35g	35gLOWER
Fat	20g	21.3g
Fiber	3.8g	2g
Serving	1 bowl	1 bowl

Frequently Asked Questions

How many calories in Butter Chicken vs Korma?

Butter Chicken has 370 calories per 1 bowl. Chicken Korma has 375 calories per 1 bowl. Per 100g, Butter Chicken is 148 kcal and Korma is 150 kcal.

Which has more fat, Butter Chicken or Korma?

Korma typically has more fat (21.3g per serving) than Butter Chicken (20g) due to its cashew/cream base.

How many calories does a takeaway Korma have?

A takeaway Korma is typically 20-30% higher in calories than homemade due to extra cream — estimate around 488 kcal per portion.

Track Both in Calorique

Both dishes are in Calorique's database with options for homemade, restaurant, and takeaway portions.

→ Butter Chicken nutrition page

→ Chicken Korma nutrition page

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Sources & Disclaimer

Nutritional values are approximate and based on standard recipes. Data compiled from USDA FoodData Central and established nutritional references. Actual values vary by preparation, brand, and portion.

For educational purposes only. Not a substitute for professional dietary advice.

Sources: USDA FoodData Central · NIN India (IFCT)