Also known as: doro wot, ethiopian chicken stew, spicy chicken curry
Typically prepared: simmered. Slow simmering builds flavor without extra fat. Deep frying would add ~45% more calories.
Approximate ingredient breakdown by weight
The same dish, different traditions
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Download FreeNutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.
This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice.
Sources: USDA FoodData Central · NIN India (IFCT)