Calories in Doro Wat

Ethiopian🔴 Non-Vegetarian

Also known as: doro wot, ethiopian chicken stew, spicy chicken curry

Typically prepared: simmered. Slow simmering builds flavor without extra fat. Deep frying would add ~45% more calories.

Doro Wat
338
calories per 1 serving (250g)
15g
Carbs
36.3g
Protein
17g
Fat
3.8g
Fiber

What's in Doro Wat?

Approximate ingredient breakdown by weight

Chicken
40%
Onions
20%
Berbere spice
15%
Oil
10%
Eggs
10%
Garlic
3%
Ginger
2%

Regional Variations

The same dish, different traditions

Addis Ababa
More berbere, richer sauce
↑ Higher calories
Northern regions
Different spice proportions, sometimes with more fenugreek
≈ Similar calories

Nutrition per 100g

Calories135 kcal
Carbohydrates6g
Protein14.5g
Fat6.8g
Fiber1.5g

Similar Dishes You Might Like

Cook & track accurately See all tools →
Most Important OXO Good Grips Food Scale

Every calorie count on this page is in grams. A kitchen scale is the only way to know what you're actually eating — eyeballing portion sizes causes 30–50% estimation errors.

View on Amazon
Daily Use Spring Chef Measuring Cups (Stainless)

For rice, lentils, flour, and liquids where volume beats weight. Magnetic nesting keeps them tidy; stainless won't stain from turmeric or masalas.

View on Amazon
For This Dish Instant Pot Duo ClearCook (6qt)

Pressure cooking uses minimal oil and locks in nutrients — the healthiest way to make dal, biryani, and curries. You control every ingredient, so your calorie count stays accurate.

View on Amazon

As an Amazon Associate, Calorique earns from qualifying purchases.

Track Doro Wat in Calorique

Smart meal balancing across 50+ cuisines, smart photo analysis, and features no other app has.

Download Free

Sources & Disclaimer

Nutritional values are approximate and based on standard recipes and preparation methods. Data compiled from USDA FoodData Central, Indian Food Composition Tables (IFCT/NIN Hyderabad), and established nutritional references. Actual values may vary based on ingredients, cooking method, portion size, and recipe variations.

This information is for educational purposes only and should not be used as a substitute for professional dietary or medical advice.